Kidney beansProduct passport

The brown bean is a medium-sized bean and brown in color.

Week time:
Cold: 8- 12 hours
Warm: 3 hours

Cooking time:
Approx. 40 - 60 minutes
Ca 1 hours

Save:
Chilled: 1-2 days
Freezer: 3 months

Taste:
brown beans have a soft creamy taste

Origin:

Application: brown beans are mainly processed in bean dishes en meal soups.

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Brown beans are one of the best-known beans and are eaten all over the world. The brown bean is often eaten because they are tasty and are used in many dishes. In addition, they are full of proteins and fibers. The brown bean is smaller and rounder than the white bean and is often used as the basis for brown bean soup.

- RECIPES-