Green peasProduct passport

Green peas are small, round and green in color.

Week time:
Cold: 8 - 12 hours
Warm: 3 hours

Cooking time:
Approx. 40 - 60 minutes
Approx. 1 hours

Chilled: 1-2 days
Freezer: 3 months

Taste: green peas have a sweet taste


Application: Green peas can be eaten separately, but can also be processed in pasta sauces, risottos, vegetable quiches, farmers' salads, salads and side dishes.

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