Green peas are small, round and green in color.
Cold: 8 - 12 hours
Warm: 3 hours
Approx. 40 - 60 minutes
Approx. 1 hours
Chilled: 1-2 days
Freezer: 3 months
Taste: green peas have a sweet taste
Application: Green peas can be eaten separately, but can also be processed in pasta sauces, risottos, vegetable quiches, farmers' salads, salads and side dishes.