Green lentilsProduct passport

Green lentils are larger than red lentils and keep all lentils the best shape during cooking.

Week time: Do not need to be soaked.

Cooking time: Approx. 20 minutes

Chilled: 1- 2 days

Taste: Lentils generally have a spicy-nutty taste.


Application: Green lentils can be used in curries, salads and soups are processed.

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