Green lentils are larger than red lentils and keep all lentils the best shape during cooking.
Week time: Do not need to be soaked.
Cooking time: Approx. 20 minutes
Chilled: 1- 2 days
Taste: Lentils generally have a spicy-nutty taste.
Application: Green lentils can be used in curries, salads and soups are processed.