Capers are round and have a light brown color when dried.
Cold: 8 - 12 hours
Warm: 3 hours
Approx. 40 - 60 minutes
Approx. 1 hours
Chilled: 1 - 2 days
Freezer: 3 months
Taste: Capers have a sweet, meaty and bacon-like taste.
Application: Capers are often eaten with bacon and onion as a side dish, but also fit well in vegetarian dishes and meal salads.