The Kievits beans (also called Pinto beans) have a mottled appearance and are called because they look like lapwing eggs. The beans are white and the spots and speckles have a purple-red color. When the beans are cooked, they turn evenly brown.
Cold: 8 - 12 hours
Warm: 3 hours
Approx. 40 - 60 minutes
Approx. 1 hours
Chilled: 1 - 2 days
Freezer: 3 months
Taste: Kievits beans are slightly softer and finer in taste than kidney beans.
Application: The Kievitsboon fits perfectly in chili con carne and other bean dishes. This bean can also be processed perfectly in salads and soups.