Lima beansProduct passport

Lima beans are also called large butter beans or elephant beans. They are large beans with a flat, oval, kidney-like shape and usually have a creamy white color.

Week time:
Cold: 8 - 12 hours
Warm: 3 hours

Cooking time:
Approx. 60 - 90 minutes
Approx. 60 - 90 minutes

Chilled: 1 - 2 days
Freezer: 3 months

Taste: Lima beans have a creamy, buttery texture and flavor.


Application: Lima beans are perfect as filling for wraps. These beans are also very tasty in casseroles, salads and soups.

Click here for an overview with all product passports