PronkersProduct passport

Pronkers, also known as pronkebonen are large, thick, white beans.

Week time:
Cold: 8 - 12 hours
Warm: 3 hours

Cooking time:
Approx. 90 - 120 minutes
Approx. 90 - 120 minutes

Chilled: 1 - 2 days
Freezer: 3 months

Taste: Pronkers are good substitutes for lima beans. These have a creamy, buttery texture and taste.

Origin: Italy and Poland

Application: These beans are also very tasty in casseroles, salads and soups.

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