Black beans are small, shiny beans.
Cold: 8 -12 hours
Warm: 3 hours
Approx. 40 - 60 minutes
Approx. 1 hours
Chilled: 1 - 2 days
Freezer: 3 months
Taste: Black beans are sweet and have a taste reminiscent of mushrooms
Application: This bean has a meat-like texture and does very well in vegetarian dishes due to the taste of the bean. Black beans are used in soups, salads, Burritos and processed dishes. Black beans can also be used as an additive for wok sauces.