Black beansProduct passport

Black beans are small, shiny beans.

Week time:
Cold: 8 -12 hours
Warm: 3 hours

Cooking time:
Approx. 40 - 60 minutes
Approx. 1 hours

Chilled: 1 - 2 days
Freezer: 3 months

Taste: Black beans are sweet and have a taste reminiscent of mushrooms


Application: This bean has a meat-like texture and does very well in vegetarian dishes due to the taste of the bean. Black beans are used in soups, salads, Burritos and processed dishes. Black beans can also be used as an additive for wok sauces.

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