Black-eyed beans are medium-sized, cream-colored beans with a black 'eye' in the middle
Cold: 8 - 12 hours
Warm: 3 hours
Approx. 40 - 60 minutes
Approx. 60 minutes
Chilled: 1 - 2 days
Freezer: 3 months
Taste: Black-eyed beans have a sweet, mild, ebony taste. The structure is pretty firm.
Application: Black-eyed beans can be used in salads, casseroles and rice dishes are processed. This bean absorbs flavors very well so that this bean goes well with different types of vegetables.