White beans casserole with sausage

White beans casserole with sausage

What do you need? (4 persons)

  • 500 g white beans, soaked and cooked
  • 2 rolled sausages à 500 g each
  • 600 g cherry tomatoes
  • 4 garlic cloves
  • 1 onion, in parts
  • fresh thyme
  • shoot white wine
  • olive oil
  • balsamic vinegar
  • salt and pepper

What are you going to do?

  1. Preheat the oven to 220 ° C (200 ° C convection oven).
  2. Divide 400 g of the tomatoes into a large oven dish.
  3. Crush the garlic and put it there.
  4. Put the wedges of onion together with the sausages in the oven dish. Sprinkle with olive oil and balsamic vinegar, scoop and add the sprigs of thyme.
  5. Add pepper and salt. Put in the oven for 25-30 min. Until the sausages are brown.
  6. Remove the dish from the oven and extinguish with a dash of wine.
  7. Turn the sausages over. Add the rest of the cherry tomatoes and add the beans. Change the whole.
  8. Put 20 min. In the oven and serve.
White beans casserole with sausage
White beans casserole with sausage
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White bean dish with sausage
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